Easiest Way to Make Homemade Peas SAVOURY BISCUITS Cooking Basics for Newbies

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To begin with this recipe, we must prepare a few components. You can have peas savoury biscuits using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peas SAVOURY BISCUITS:

1. Take 1 cup Wheat flour (atta)
2. Make ready 2 tbsp Semolina (Sooji)
3. Prepare 1/2 cup All purpose flour
4. Make ready 1/2 cup Peas purée
5. Take to taste Salt
6. Make ready 1 tsp Sesame seeds
7. Take 2 tsp Ajwain
8. Get 2 tsp Unsalted butter
9. Make ready 1 tsp Clarified butter (ghee)
10. Prepare 2 tsp Milk
11. Take Cookie cutter….I have used star and leaf shaped cutter (you can use any)

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Instructions to make Peas SAVOURY BISCUITS:

1. Preheat the oven to 180c/fan 160c/gas5.
2. Mix all the ingredients together except sesame seeds in a mixing bowl using your hands until a dough is formed.
3. Roll out the dough to a thickness of 5mm.
4. Apply little water and sprinkle sesame seeds on the flat dough.
5. Then use a cutter to cut out the biscuits.
6. Place the biscuits onto a floured baking tray and bake in the oven for 10-15minutesor until golden brown and crispy.
7. Healthy and tasty #Peas Savoury biscuits are ready to be served with hot tea, coffee or soup. It’s perfect kids lunch idea. Recipe from YUVIKA’S KITCHEN TO YOURS
8. Thank you

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