Today I'm going show you how to make Eid Special Peshawari Mutton Karahi. A Delicious Mutton karhai, super simple and just like in namak mandi Peshawar. The authentic karhai has no spices only salt and green chillies. Try it this Eid and make your loved ones Eid more special by this simple delectable Karhai.
Mutton karhai (bakra eid special) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mutton karhai (bakra eid special) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mutton karhai (bakra eid special) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton karhai (bakra eid special):
- Prepare 1 kg mutton
- Get 1 kg tomato paste
- Take 2 tbsp kali mirch
- Take 1 tsp namak
- Prepare 1 tbsp karhai masala
- Take 10-15 hari mirchen
- Get Oil
- Prepare 2 tbsp lassan
- Take 1 tbsp zeera
- Get 3 tbsp cream
Village style mutton curry-bakra-eid special-mutton gravy. Learn to cook Punjabi Karhai Recipe by chef at Masala TV show. Mutton White Karhai in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Special.
Instructions to make Mutton karhai (bakra eid special):
- Oil me mutton add krden and lassan dal ke pani dal dein and dhak dein galny ke liye..
- Now jab gal jaye to add tomato,,kali mirchen,namak, hari mirchen,zeera..and thra pani ab phrse 15 20 min ke liye dhak dein
- Ab agr pani hai to to bhon lein nahi to flame off krden… cream add krrky mix krden..
- Karhai ready… cream for garnish dal skty :)
Mutton White Karhai in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Special. First I bought akhbar e jahan every week to find eid-ul-adha recipes however now we have internet connection and so we take recipes of our choice. It can be served with rice, naan, paratha, or roti. On a special eid occasion for ( Eid ul Adha, Eid ul Azha, Bakra Eid) ?
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