Simple Way to Prepare Tasty Chocolate Walnut Brownie Cooking Basics for Newbies

Chocolate Walnut Brownie is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate Walnut Brownie is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate walnut brownie using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Walnut Brownie:

1. Prepare Chocolate Brownie
2. Take 1 cup All-purpose flour
3. Take 1/2 cup compound chocolate grated
4. Take 15-20 walnuts chopped
5. Take 1/2 cup milk
6. Take 1/2 cup butter
7. Take 6-7 drops vanilla essence
8. Take 2 tablespoon coco powder
9. Make ready 3/4 cup powdered sugar
10. Prepare 1 teaspoon baking powder
11. Take 1/2 teaspoon baking soda
12. Get Serve
13. Make ready 4 scoops vanilla ice cream
14. Prepare 4 tablespoon chocolate sauce

Instructions to make Chocolate Walnut Brownie:

1. In a bowl take grated chocolate and 1 tablespoon butter and melt it on double boiler, once done keep it aside.
2. In a bowl take flour add the melted chocolate butter mix and mix it properly, now add chopped walnuts and again mix it nicely.
3. In a Seive take cocoa powder, baking soda, baking powder, powdered sugar and seive through in a bowl.
4. Add all this dry ingredients to the maida chocolate mix and mix, now add slightly warm milk, vanilla essence, melted butter and mix nicely till the mixture is goeey
5. Grease the cake tin with butter and dust with flour, now pour the brownie batter and tap twice. Sprinkle some chopped walnuts on top.
6. In a kadai take some salt, keep a stand and preheat for 5 minutes.
7. Now keep the cake tin and cover and bake on low flame for 30 minutes, after 30 minutes check with knife if it comes out clean your brownie is baked, if not bake for more 4-5 minutes.
8. Once it slightly cool, unmould on a plate, and dust some powdered sugar (optional)
9. Cut in your favourite shape and serve with vanilla ice cream and chocolate sauce.

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