Step-by-Step Guide to Make Award-winning Chicken noodle pepper soup Cooking Basics for Beginners

There's nothing more comforting that some chicken noodle soup! And this is simple, easy and delicious! Only a few ingredients and no work! This Pepperoncini Chicken Noodle Soup recipe is super-easy to make and kicked up a delicious notch with mild pepperoncini peppers.

Chicken noodle pepper soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken noodle pepper soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken noodle pepper soup:

1. Make ready 100 g noodle
2. Take 1 stock cube (or to taste)
3. Make ready 1 tsp salt (or to taste)
4. Get 1 tbsp ground pepper (or to taste)
5. Make ready Ground local spices: 3pcs Ehuru seeds (african nutmeg)
6. Get 1/2 tsp uziza seeds (piper guineese)
7. Take 1/2 tbsp uda (african negro pepper)
8. Make ready 1 chicken breast (cut to desired sizes)
9. Take Nchuanwu leaves (approximately five leaves)

To make this Chicken Noodle Soup recipe, you can use canned chicken and drain the juice (or start with sautéing the chicken and vegetable on the stove top) first. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better.

Steps to make Chicken noodle pepper soup:

1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
4. Add the noodles and let it cook till tender
5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
6. Enjoy while hot and see the cold run out the window! :)

This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better. Add celery, carrots, and cooked shredded chicken. Add the chicken broth, egg noodles, salt, pepper and bay leaves. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch.

So that’s going to wrap it up with this exceptional food chicken noodle pepper soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!