Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Frittata is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Frittata is something that I’ve loved my whole life.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count. The frittata can be served immediately or warm.
To get started with this recipe, we have to prepare a few ingredients. You can cook frittata using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Prepare 6 free range eggs of your choice
- Take 1/2 Red onion (finely sliced)
- Take 3 rashers smoked bacon (diced)
- Get 1 clove garlic (chopped)
- Make ready 40 gm Kale (chopped)
- Take 6 cherry tomatoes on the vine (chopped)
- Take 1 tsp oregano
- Make ready 40 gm good quality cheddar (grated)
- Get 6 Basil leaves (finely chopped)
- Prepare Handful chopped Parsle
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas.
Steps to make Frittata:
- Fry the bacon in a hot oven proof pan till it starts to crisp.
- Whisk eggs together in a bowl & add grated cheese, Parsley & Basil
- Add Onion, Kale, Garlic & Oregano to the pan & cook for a few minutes till soft but not brown.
- Add the egg mixture & cook until the egg just starts to come away from the side of the pan. Drop tomatoes onto the mix & Transfer to oven & cook for about 15 mins.
- Remove from oven & allow to sit for a few minutes before serving
A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
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