Step-by-Step Guide to Make Great Ogbono and okro soup Cooking Basics for Beginners

Very easy, healthy and nutritious okro soup. The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. The fruits are very rich in fat and protein. When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam.

Ogbono and okro soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ogbono and okro soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ogbono and okro soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ogbono and okro soup:

1. Take 11 finger okro (chopped)
2. Get 3 teaspoon grounded ogbono
3. Take 2 big smoked ice fish
4. Prepare 1 cup kpomo (chopped)
5. Prepare 3 tablespoon palm oil
6. Get 5 fresh pepper(blended)
7. Make ready 1/3 piece ginger (crush)
8. Take 1 onion bulb (blended)
9. Get 1 bunch pumpkin
10. Take Handful washed bitterleaf
11. Take 3 tablespoon grounded (crayfish)
12. Get 4 knorr cube
13. Prepare to taste Salt

These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience!

Steps to make Ogbono and okro soup:

1. Wash kpomo with salt very well,put inside a pot,add water,salt then knorr cubes set to boil for 15min.
2. Add onions and pepper,crayfish then allow for 2min,add ginger for 1min.Add palm oil to ogbono then mix very well add to the pot after 3min
3. Add okro then stir after 3min add washed bitterleaf after 2min,wash fish then add after 2min add pumpkin leaf and stir after 1min turn off heat immediately.
4. Serve in a plate then enjoy with semo.

Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono is a traditional Nigerian soup. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf, and assorted meat and fish such as beef, tripe, shrimp, and.

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