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Mini Dosa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mini Dosa is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini dosa using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Dosa:
- Make ready 1 cup Urad dal
- Get 1 cup Poha
- Prepare 3 cups Semolina
- Make ready 1 tsp Fenugreek seeds
- Make ready 2 liter Water
- Get 2 tsp Salt
- Get 50 ml Cooking oil
- Make ready 1 cup Curry leaves
- Get 2 cups Cherry tomatoes sliced
- Take 1 cup Chutney podi
- Take 2 tsp Ghee
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Steps to make Mini Dosa:
- Soak urad dal with fenu greek seeds in water atleast for 4 hours. Drain the water, using fresh water grinde to paste along with poha. Mix the urad dal paste with semolina and allow it to ferment for six hours.
- Add salt to dosa batter. Heat the dosa pan, grease oil, put mini round dosas with spreading batter on tawa. Put tomato slices and curry leaves on mini dosas.
- Flip and bake on both sides on sim heat. Mini dosas are ready, enjoy with chutney podi and ghee.
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