How to Make Awsome Breakfast Rava Dhokla Cooking Basics for Newbies

Breakfast Rava Dhokla is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Breakfast Rava Dhokla is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast rava dhokla using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Rava Dhokla:

1. Prepare 250 gms semolina
2. Get 1/2 cup curd
3. Make ready 1 tsp oil
4. Get 1 tsp sugar
5. Make ready to taste Salt
6. Make ready 1 sachet lemon eno
7. Take 4 green chillies
8. Get 1 inch ginger
9. Prepare 1 1/2 bowl water
10. Get as needed Oil for tadka
11. Take 1 tsp sesame seeds
12. Take 1 tsp cumin seeds
13. Take 1 tsp mustard seeds
14. Take 1/2 tsp asafoetida

Steps to make Breakfast Rava Dhokla:

1. In big bowl add semolina, chilli ginger paste, oil, sugar and salt. Mix it well
2. Now add curd and water and make thick better. When we add eno better release water so it's become runny in consistency so make thick better.
3. Leave the better till sugar resolves. Now add eno and mix it well and add in grease plate. And steam it for 12 minutes.
4. After 12 minutes Dhokla is ready.
5. Add 1 tbspn oil in tadka pan, add mastard seeds, cumin and crackled it. Add pinch of asfotedia and sesame seeds. Pour this to Dhokla and spread it. Cut in the pieces. Jhatpat rava dhokla is ready to eat.

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