Simple Way to Make Tasty Aloo Gobhi Peas masala for poori, chapati/naan Cooking Basics for Newbies

We prepare this curry in different ways. We also use different masala or any other veggies too. Aloo Kurma-Potato Kurma-Bangaladumpa Kurma-Side Dish For Biryani/Chapathi/Roti/Poori/Rice Egg and Potato Curry This Pattani.gravy is made of fresh green peas and goes well with chapathi,roti ,naan etc.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Aloo Gobhi Peas masala for poori, chapati/naan is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Make ready Potato 1 medium sized cut into small cubes
2. Prepare 1/2 cup Cauliflower florets
3. Make ready 1/2 cup Fresh/frozen Green peas
4. Prepare Onion 1/2 cup finely chopped
5. Make ready 2-3 medium sized Tomatoes finely chopped
6. Take 1/2 teaspoon turmeric powder
7. Get 1 teaspoon coriander powder
8. Make ready 1/4 teaspoon chilli powder
9. Take 1/2 teaspoon garam masala powder
10. Take 1/4 teaspoon kitchen king masala
11. Get Dry Fenugreek leaves (kasuri methi)
12. Take 1/4 teaspoon Amchoor powder(dry mango powder)
13. Get Fresh coriander leaves/cilantro
14. Make ready Sugar (optional)
15. Take 3 teaspoon oil/ butter
16. Get to taste Salt
17. Make ready To make Poori
18. Prepare 1 cup wheat flour
19. Make ready 2 teaspoon fine sooji/rava
20. Make ready 1 teaspoon oil
21. Take 1/2 teaspoon salt
22. Make ready 1/4 teaspoon sugar
23. Take Water (as required to make a dough)

Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well. Aloo Gobi/Alu Gobi (Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian breads (Whole Wheat Naan or Butter Naan or with any stuffed parathas) or You can also serve this Aloo Gobi/Alu Gobi in a wrap topped with few salad leaves and sour. Paneer Cashew Curry. poori masala. aloo tamatar curry. This aloo gobi masala is a simple recipe.

Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
6. For making poori
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
8. Take a deep frying pan add oil to heat up
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

Paneer Cashew Curry. poori masala. aloo tamatar curry. This aloo gobi masala is a simple recipe. No yogurt, cream, or coconut is used in this. For a variation, green peas and cottage cheese can Aloo Gobi Masala: a spicy preparation of cauliflower and potato, which goes very well with any Indian bread or rice and dal combo. Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat.

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