Recipe of Quick Nigerian Fried Meatpie Cooking Basics for Beginners

Nigerian Fried Meatpie is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Nigerian Fried Meatpie is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook nigerian fried meatpie using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Fried Meatpie:

1. Make ready For the dough
2. Make ready 2 cups flour
3. Get 1 egg
4. Make ready 100 g cold margarine
5. Prepare Some ice cold water
6. Prepare 1/2 teaspoon salt
7. Take 1/2 teaspoon baking powder
8. Prepare For the filling
9. Take 1/4 kg ground beef
10. Get 2 diced potatoes
11. Make ready 1 small red onion
12. Make ready 3 small scotch bonnet pepper
13. Take to taste Worcestershire sauce
14. Prepare To taste salt
15. Get 1 cube chicken seasoning
16. Make ready 2 tablespoon olive oil

Steps to make Nigerian Fried Meatpie:

1. For the dough. Combine all dry ingredients. Rub in margarine till it form crumbs. Add water till you get a soft dough. Work your dough for at least 3 minutes. Wrap in a cling film and keep aside for 15 minutes for the dough to rest.
2. For the filling: cook your diced Irish potatoes together with the mince for about 10 minutes on medium rear. In a cast iron, add your oil and onions and fry till translucent. Add the scotch bonnet pepper and your mince-potato. Stir then add your seasonings to taste.
3. Get a meatpie cutter and divide your dough according to the number of meatpie you want to make. Roll the dough and put in the meatpie cutter. Add your filling and close. Dry fry. Enjoy!

So that’s going to wrap this up with this exceptional food nigerian fried meatpie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!