Step-by-Step Guide to Prepare Any-night-of-the-week Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) Cooking Basics for Beginners

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Take 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
2. Get the meat will shrink in size once is cooked
3. Make ready 1 1/2 big Onion chop finely for the paste, make thisdish tastier
4. Take 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Make ready 8-10 Fresh Long Red chilies for the paste
6. Make ready 8 fresh Long Red chillies, plus 3 long red chilies for garnish
7. Prepare 4 small chilies which is very hot!!
8. Prepare 12 Shallots
9. Prepare 6 cloves Garlic
10. Take 4 Candle nuts or 6 Macadamia nuts
11. Get 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. Make ready 4 cm Fresh Ginger thinly slice
13. Make ready 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
14. Take 4 cm Fresh Turmeric to be pounded
15. Prepare 2 Lemongrass, crushed at the base, tied up on top
16. Make ready 10 Kaffirlime leave,teared at the edge for the oil to comes out
17. Make ready 6 Basil leaves or 6 Bay leaves
18. Get 2 Curry leaves, roll first then slice very thin
19. Take 2 beef bouillon cubed
20. Make ready 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Take Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Take crump them coarsely with the big knife
23. Take 2 tbs whole Coriander (or 1 tbs ground Coriander)
24. Prepare 1 tsp ground white cumin
25. Prepare 4 Star Anise
26. Take 4 cloves
27. Take 1 tsp nutmeg powder
28. Prepare 1 tbs Salt
29. Make ready 1 tbs Black Pepper
30. Take 1 cup Water from the kettle
31. Get Rice Bran oil (brand Alfa one) for stir fry
32. Prepare Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Get Ketupat cake rice, cut into chunks
34. Take Individual flat plate cover each with large banana
35. Get 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Prepare In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Make ready 2 handful French beans cut into 8cm length, blanch 1', drain
38. Take 2 handful Bean Sprouts
39. Prepare 80 g Snow Peas sprouts, sliced thinly
40. Get 1 Red Capsicum cut in fine strips
41. Get 1 Spanish onion, finely diced
42. Make ready Mix all together
43. Prepare Spice Dressing:
44. Get In a small bowl put these ingredients then pour over the above
45. Take mixed vegetables, toss gently until well combined
46. Prepare 2 tbs peanut oil
47. Get 1 clove garlic, crushed
48. Make ready 1 tsp grated fresh ginger
49. Get 1 fresh red chili deseeded, diced finely
50. Make ready 2 tbs desiccated coconut
51. Make ready 1 tbs cider/malt vinegar
52. Make ready 1/3 cup water from the kettle

Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

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