Steps to Make Speedy Yummy egusi soup Cooking Basics for Beginners

Hello loves, welcome back to another cooking. This time I am showing you my cooking skills how I cook my Egusi soup in detailed. Egusi soup is a very nice delicacy in Nigeria. Unfortunately, just like every other meal, if you do not get it right, it tastes so bland and even looks.

Yummy egusi soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Yummy egusi soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have yummy egusi soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yummy egusi soup:

1. Take 1/2 cup egusi (ground)
2. Prepare 2 bunch pumpkin leaf (sliced)
3. Make ready 1 kg goat meat
4. Make ready 4 cube knorr maggi
5. Make ready 1/4 cup palm oil
6. Make ready 2 teaspoon black pepper
7. Get 2 teaspoon uziza (ground)
8. Get 2 tablespoon crayfish (ground)
9. Take 7 habenero pepper(blended)
10. Prepare 1 onion bulb (blended)
11. Make ready 4 fresh tomatoes medium (blended)
12. Prepare to taste salt

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is. Quick, easy and healthier Egusi soup, made with lots of spinach.

Instructions to make Yummy egusi soup:

1. Wash meat with salt very well then put in a clean pot add 2 cube,black pepper,uziza with 4 glass cup water allow to boil for 15min
2. Then pour out the meat rinse the pot.place pot back on heat add palm oil,add pepper,tomatoes,onion and stir for 5min then add the egusi stir again for 5min
3. Add the meat stock,salt,maggi,crayfish allow to 5min.if it too add little water after 2min then add pumpkin leaf stir together and turn off heat immediately.
4. Serve in plate.Enjoy with semo very delicious.

It is a staple in most West African home and it is an uncomplicated one pot meal that is. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi Soup. this link is to an external site that may or may not meet accessibility guidelines. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash.

So that’s going to wrap this up with this special food yummy egusi soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!