How to Make Tasty Okro la ogbono soup Cooking Basics for Newbies

Have you tried other ogbono and okro soup recipes? Check out Okro soup, Meatball Ogbono and the minced version for toddlers. Place the pot of meat on the cooker to boil again if already removed from heat. This is my easy, quick Ogbono Okra Soup.

Okro la ogbono soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Okro la ogbono soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook okro la ogbono soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Okro la ogbono soup:

1. Prepare 15 okro
2. Prepare 1 bunch pumpkin leaf
3. Prepare 10 fresh pepper
4. Take 2 medium onion bulb
5. Get 2 knorr cube
6. Get 2 tablespoon palm oil
7. Take 1 teaspoon ogbono (grounded)
8. Make ready ２tablespoon crayfish (grounded)
9. Make ready to taste salt
10. Prepare 8 pieces dry fish
11. Get 3 glass water

Okra and Ogbono Soup for a win! Okra soup is one of the most popular Nigerian soups. Most of the ethnic groups we have in Nigeria have a thing for okra. In other words, it isn't a kind of soup reserved for one particular ethnic group.

Steps to make Okro la ogbono soup:

1. Wash pumpkin leaf with salt and sliced,wash okro and cut,wash pepper,onion and blend
2. Place pot on heat then add palm oil then add blended onion and pepper stir for 3min then 3 glass water, allow to boil then add knorr,salt,then add ogbono.
3. Then add crayfish after 5min wash fish with salt then add after 3min then add okro and stir after 3min add pumpkin leaf stir and turn off heat after 1min

Most of the ethnic groups we have in Nigeria have a thing for okra. In other words, it isn't a kind of soup reserved for one particular ethnic group. I grow up eating okra, and I loved it. As a kid, sometimes my mother will cook okra and ogbono together, and. Some don't eat okro and some can't do without it in Ogbono soup.

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