Easiest Way to Prepare Favorite Spicy Chatpata Aloo Naan Cooking Basics for Newbies

Potato is one of the most popular vegetable in the world. Masala Aloo is very easy and tasty recipe. This recipe goes by many names Chatpata Masala aloo recipe, masala aloo, spicy tangy potatoes, potatoes without cumin seeds, masala aloo without onion and garlic, aloo ki sabzi, aloo. Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish.

Spicy Chatpata Aloo Naan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Chatpata Aloo Naan is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy chatpata aloo naan using 33 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spicy Chatpata Aloo Naan:

1. Prepare Instant Naan Dough
2. Take 1 cup all-purpose flour
3. Take 1 tsp salt
4. Prepare 1/4 tsp baking powder
5. Get 1/8 tsp baking soda
6. Make ready 1 tsp oil
7. Prepare 1/2 cup curd
8. Get 2 tbsp green chutney
9. Prepare as required Dry flour to roll naan
10. Get For Tikki-
11. Take 2 tbsp oil
12. Get 1 tsp cumin seeds
13. Get 1/4 cup peas
14. Get 1 tbsp ginger-garlic paste
15. Take 1 tsp raw mango powder
16. Take 1/4 cup rice flour
17. Take 1/2 tsp garam masala
18. Prepare 1 tsp red chilli powder
19. Get 1/2 tsp cumin powder
20. Get 5 boiled potatoes, mashed
21. Get to taste Salt
22. Prepare For batter
23. Make ready 6 tbsp all-purpose flour
24. Make ready 6 tbsp cornflour
25. Take 1/2 tsp salt
26. Prepare as required Water to make smooth batter
27. Make ready 1 cup bread crumbs
28. Prepare as required Oil to shallow fry
29. Get For sauce
30. Make ready 1/2 cup mayonnaise
31. Take 2 tbsp red chilli sauce
32. Take Pinch red food colour
33. Get 2 To assemble and serve- onions chopped Butter to grill

Blend of Indian Spices and Lime juice. With all this ingredients this Chatpata Aloo tastes amazing. You can even eat this Chatpata Aloo as a starter or side snacks. Learn how to make Delicious 'Chatpata Naan' with our chef Varun Inamdar.

Instructions to make Spicy Chatpata Aloo Naan:

1. To the all-purpose flour, add salt, baking powder, baking soda, oil. Then knead the dough with curd.
2. Keep it aside for 15-20 minutes. Then take a small section and roll it to form a naan.
3. Half cook it and keep it aside. Do the same and prep are half cooked naans.
4. Now to prepare the tikki, heat oil in a pan. Add cumin seeds and ginger-garlic paste.
5. Add peas to the pan and roast it. Also add green chutney and mix well.
6. After a few minutes add all the dry spices and mashed potatoes. Let the mixture cool.
7. Take small sections of this mixture and give it the shape of a tikki.
8. Now prepare a slurry of all-purpose flour and cornflour. Dip the tikkis in the slurry and the coat it with bread crumbs.
9. Deep fry or shallow fry them in oil.
10. Take a bowl and mix mayonnaise, chill sauce and food colouring. Apply the sauce to the naan, keep onions and tikki on it.
11. Fold the naan and use butter to grill it or on pan.
12. Serve it hot with ketchup.

You can even eat this Chatpata Aloo as a starter or side snacks. Learn how to make Delicious 'Chatpata Naan' with our chef Varun Inamdar. India has a thing for the sweet, the spicy and the tangy. It is the same bold flavours that make the Chatpata Naan irresistible. The flavourful, tangy sauce works beautifully with the golden aloo patty or kebab patty and shredded.

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