Steps to Make Great Edikang kong soup Cooking Basics for Newbies

Edikang Ikong Soup needs no introduction. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria.

Edikang kong soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Edikang kong soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have edikang kong soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Edikang kong soup:

1. Get 1 kg pumpkin leaf(sliced)
2. Make ready 500 g water leaf(sliced)
3. Take 500 g Goat meat
4. Make ready 300 g kpomo
5. Get 3.25 ml palmoil
6. Take 300 g dryfish
7. Take 300 g dryfish
8. Make ready 4 stock cube knorr
9. Prepare 1 cup crayfish (ground)
10. Prepare to taste Salt
11. Make ready to taste Ghana pepper
12. Make ready 1 onion bulb meduim(chopped)

Edikang Ikong Soup is a deliciously rich African vegetable soup, commonly served as a top delicacy during very important occassions. You can cook and enjoy edikang ikong at home too. A famous Nigerian soup, particularly indigenous to the Efiks and thoroughly enjoyed and appreciated amongst connoisseurs and lovers of good food all over the country. How to prepare Edikang Ikong soup; The incredibly tasty and ever so popular Edikang Ikong soup Edikang Ikong soup has got to be my favourite Efik delicacy.

Steps to make Edikang kong soup:

1. Wash meat,stockfish, kpomo,dryfish with salt and put in a clean pot then onion,salt,two cube knorr add little water place on heat
2. Allow to cook until water gets dry.pour half of the oil,pepper, crayfish and stir allow to boil.Please don't add water.
3. Then add water leaf and to keep heating for like 15min.
4. Add the remaining stuff cube and the pumpkin and the remaining oil then and stir.
5. Allow to cook for 2 to 3min.Soup is ready so so delicious. You can get it a try mostly eaten fufu.

A famous Nigerian soup, particularly indigenous to the Efiks and thoroughly enjoyed and appreciated amongst connoisseurs and lovers of good food all over the country. How to prepare Edikang Ikong soup; The incredibly tasty and ever so popular Edikang Ikong soup Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe. What are Edikang Ikong soup ingredients? It's a very specific Nigerian soup that originates from the native Efic lands.

The same holds true for lunches once we often resort to a can of soup or edikang kong soup box of macaroni and cheese or any other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may see many ideas in this guide and the expectation is that these ideas won’t only enable you to get off to a excellent beginning for ending the lunch rut we all look for ourselves in at a certain point or another but also to test new things on your own.

Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling can be prepared beforehand, which leaves only re heating the filling and wrap when you are ready to eat. This is a fun lunch to talk with your children and it teaches them that lettuce is a whole lot more versatile than people often give it credit for being. Many individuals decide to go with a teriyaki motivated filling; my family likes taco motivated fillings for our lettuce rolls. You are absolutely free to think of a favourite meeting of one’s very own.

While this is certainly not the end all be all guide to cooking easy and quick lunches it’s excellent food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to complete too much heavy cooking through the process.