Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rava halwa recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rava Halwa Recipe is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rava Halwa Recipe is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rava halwa recipe using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rava Halwa Recipe:
- Get 1 cup rava
- Make ready 3 cups water
- Get 1 1/2 cup+2 tbsp sugar
- Get 1/4 cup ghee
- Take 2 Tbsp roasted Cashews
Steps to make Rava Halwa Recipe:
- Soak rava in water for about 3 hrs. Then mix it well with hand and strain it in a cloth to collect the milk. Add more water snd take second milk. You should get a total of 3 cups of milk from rava.
- Add sugar with half cup water and boil till the syrup is sticky. Then add the rava milk to the pan and keep mixing.
- In a separate pan, caramelize 2 tbsp sugar with little water… Once it's caramelized, add this to the halwa mixture and mix it well.
- Once it gets little thickened, add ghee little by little and mix it.
- Once it gets a thick consistency, add the roasted cashews and cook till the halwa doesn't stick to the pan. Turn off the stove and serve the halwa.
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