Steps to Prepare Perfect Nargisi Kofta Curry Cooking Basics for Beginners

Nargisi Kofta Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Nargisi Kofta Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nargisi kofta curry using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nargisi Kofta Curry:

1. Prepare 1/2 kg mutton mince
2. Make ready 6 boiled eggs
3. Take 4-5 onion chopped
4. Take 1 onion grated
5. Prepare 2 tbsp ginger paste
6. Make ready 2 tbsp garlic paste
7. Take 1/4 cup chopped coriander leaves
8. Take 1 tbsp red chilli powder
9. Make ready 1 tbsp coriander powder
10. Take 2 tbsp gram masala powder
11. Prepare 4-5 green chilli chopped
12. Prepare 3-4 tsp roasted chana dal powder
13. Take 3 tbsp curd
14. Get to taste salt
15. Get as needed oil for deep frying
16. Prepare 1 tsp Kashmiri red chilli powder

Instructions to make Nargisi Kofta Curry:

1. Heat oil in a pan and fry chopped onion till golden in colour.
2. Make a fine paste of mutton mince in a mixer grinder.
3. In the mutton mince add grated onion, fried onion, 1 tbsp ginger paste, 1 tbsp garlic paste, roasted chana dal powder, gram masala powder, red chilli powder, chopped green chilli, salt and coriander leaves.
4. Mix all the ingredients together. Take a little portion of keema mixture. Flat-it between your palms. Put one boiled egg. Cover it with the mutton mixture.
5. Tie it with a thread. Repeat the same process to make the rest of the koftas.
6. In a Karachi heat oil. Fry the koftas on low flame. Take it out from the pan.
7. In another pan heat oil. Put ginger garlic paste. Saute for one minute. Add curd and saute.
8. Add salt, turmeric powder, red chilli powder, coriander powder and gram masala powder. Cook for two minutes. Add water. When it boils add Koftas. Cook for 3-4 minutes. Add chopped coriander leaves. Cut the koftas in halves then serve.

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