How to Prepare Award-winning Edikang ikong Cooking Basics for Beginners

Edikang Ikong Soup needs no introduction. It is that nutritious Nigerian vegetable Soup recipe that everybody loves but few know how to cook. Edikang Ikong is a Nigerian vegetable soup made with fluted pumpkin leaves and water leaves. This recipe shows how to cook Edikang Ikong soup.

Edikang ikong is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Edikang ikong is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook edikang ikong using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Edikang ikong:

1. Make ready leaves Fresh pumpkin
2. Take leaf Water
3. Take Assorted meats
4. Make ready Stock fish
5. Prepare Crayfish
6. Make ready Dryfish
7. Take cubes Seasoning
8. Get Pepper
9. Take Palm oil
10. Get Salt
11. Make ready Onion
12. Get Kpomo

Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves. I had to settle for frozen in the end. Edikang Ikong has topped up in the list of popular food in Nigeria because of its loaded nutritional value.

Instructions to make Edikang ikong:

1. Wash assorted meats clean. Place into a clean cooking pot, add seasoning, pepper, onions and salt, place on heat and cook until soft
2. Next add in your stockfish, dryfish, Kpomo, grounded crayfish, waterleaf, let the water dry off a bit, before adding your palmoil.
3. Taste for salt, seasoning and pepper
4. Add your pumpkin leaves, stir for ingredients to mix thoroughly. Cook for 5mins and bring off heat.

I had to settle for frozen in the end. Edikang Ikong has topped up in the list of popular food in Nigeria because of its loaded nutritional value. The soup is originated from the southern part of Nigeria, Akwa Ibom and Calabar in particular. What are Edikang Ikong soup ingredients? It's a very specific Nigerian soup that originates from the native Efic lands.

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