Recipe of Quick Nigerian Chicken stew Cooking Basics for Newbies

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nigerian chicken stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. When it comes to cooking, it is important to take into account that everyone started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and all set. There is a lot of learning which must be completed in order to be prolific cook and there is always room for improvement. Not only can you need to start with the basics in terms of cooking however you nearly must begin again when understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Nigerian Chicken stew is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Nigerian Chicken stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nigerian chicken stew using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Chicken stew:

1. Prepare Ripe tomatoes (as needed)
2. Make ready Red bell peppers (for colour)
3. Get Red bonnet peppers
4. Take Onions sliced
5. Get Vegetable oil for frying
6. Make ready Chicken fried
7. Get Stock
8. Get Thyme
9. Get Curry
10. Prepare Salt
11. Prepare cubes Seasoning
12. Prepare Tin tomatoes paste

Steps to make Nigerian Chicken stew:

1. Wash and blend the tomatoes, onions,bell peppers and others to a smooth paste. Parboil to a thick consistency.
2. Wash the chicken and boil using, thyme, curry, seasoning cubes and salt.
3. When the chicken is done, sieve the stock from the chicken and set aside.
4. Place pot on heat and add vegetable oil enough to fry the chicken. Add onions to fry for some minutes.
5. Add curry and thyme to the hot oil.
6. Add the tin tomatoes paste to the hot oil and stir for some minutes.
7. Add the parboiled tomatoes and stir to mix.
8. Add the fried chicken
9. Add seasoning cubes and taste for salt
10. Allow to cook and add the chicken stock.
11. Drop from heat when done.
12. Serve with cooked rice or boiled yam.

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