06/11/2020 19:03

Steps to Prepare Super Quick Homemade "Rava Kesri Halwa" Cooking Basics for Newbies

by Alfred Reynolds

"Rava Kesri Halwa"
"Rava Kesri Halwa"

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, "rava kesri halwa". It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

"Rava Kesri Halwa" is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. "Rava Kesri Halwa" is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook "rava kesri halwa" using 5 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make "Rava Kesri Halwa":
  1. Prepare 3 tbsp ghee
  2. Take 1 cup Rava/ semolina (fine)
  3. Get 2 cup water
  4. Take 1 cup saffron milk
  5. Make ready as needed Dry fruits- cashew nuts raisin pistachio
Instructions to make "Rava Kesri Halwa":
  1. Heat 2 tbsp ghee and roast all dry fruits on low flame until slightly golden and keep it aside.
  2. Now in the same ghee roast rava on low flame for 5 minutes or till it turns aromatic. Keep aside. (Remember rava don't cover cook and don't brown it)
  3. In a pan boil 2 cups water. keeping the flame on low add roasted rava.stair continuously till rava absorbs water and no lumps are formed.
  4. Further add sugar keeping the flame on low stir well till the sugar dissolves.
  5. Now add 2cup saffron milk and 3tbsp ghee and stir continuously. Make sure the mixture is combined well and no lumps are formed.
  6. Cover and simmer for 2 minutes or till rava get cooked well completely.
  7. Finally add roasted dry fruits and mix well till the rava kesri separate from the pan.
  8. Serve it hot.

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