Steps to Prepare Tasty White okra /oiless okra soup Cooking Basics for Beginners

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Oiless Okro Soup is a healthy Soup prepared with lot's of Nutritional ingredients.

White okra /oiless okra soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. White okra /oiless okra soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have white okra /oiless okra soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White okra /oiless okra soup:

1. Take 1 handful pumpkin leaves (ugu leaves)
2. Make ready Bitter garden egg (optional)
3. Prepare 15 medium sized fresh okra (chopped)
4. Prepare to taste Salt
5. Prepare 2 atarodo /Scotch bonnet (chopped)
6. Make ready 1 tsp full daddawa /iru /ogiri powder
7. Make ready Beef
8. Prepare Little potash/akawn
9. Make ready Smoked fish (deboned)
10. Get 3 stock cubes
11. Get 1 diced onion

Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Okra soup is often classically made with beef (beef parts) and fish.

Steps to make White okra /oiless okra soup:

1. In a mortar and pestle pound okra with potash lightly do not over pound.
2. Wash and chop pumpkin leaves and allow to drain properly.
3. Cook beef with stock cubes and salt to taste.
4. Add iru/daddawa /ogiri powder into the meat and stir.
5. Add atarodo with diced onions and keep cooking.
6. When beef is properly cooked add okra stir and cook for 5mins.
7. Add smoked fish, ugu leaves and bitter garden egg stir and cook for 5mins.
8. Enjoy with Tuwon shinkafa, semovita, eba pounded yam etc.

The edible green seed pods can also be used in stews and soups. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. This variation in its mode of preparation has a lot to do with ethnicity and locality. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.

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