Easiest Way to Make Award-winning Beetroot Rava upma Cooking Basics for Newbies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot rava upma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious. Let us face it, cooking isn’t just a high priority from the lifestyles of every person, woman, or child on Earth. In actuality, far too folks have left learning to cook a priority within their lives. Which usually means that we often exist on convenience foods and boxed mixes rather than taking your time and time to prepare healthful meals to the families and our own personal enjoyment.

Beetroot Rava upma is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beetroot Rava upma is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot rava upma using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Rava upma:

1. Take 1 cup roasted rava
2. Take 1 cup Beetroot puree
3. Make ready 2 green chillies
4. Make ready handful Curry leaves
5. Get as required Coriander to garnish
6. Make ready 3 cups water
7. Get 1/2 teaspoon hing
8. Get 1/2 teaspoon mustard seeds
9. Prepare 1/2 teaspoon chana dal
10. Get 1/2 teaspoon urad dal
11. Get 1 teaspoon Ghee
12. Make ready 1 teaspoon oil

Instructions to make Beetroot Rava upma:

1. Heat oil and ghee in a pan add mustard seed let it splutter then add chanadhal and urad dal hing with onions and cook well with a pinch of salt.
2. Now add one cup of boiled Beetroot puree with a pinch of salt and cook well.
3. Now add three cups of water bring it to a boil with salt to taste for the rava.
4. Now slowly add rava constantly stirring it while adding the rava close and cook till it becomes soft and all the rava comes together. Serve with chutney of your choice.

So that’s going to wrap it up with this special food beetroot rava upma recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!