Simple Nigerian jollof spaghetti is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple Nigerian jollof spaghetti is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have simple nigerian jollof spaghetti using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Nigerian jollof spaghetti:
- Get Spaghetti
- Prepare Palm oil
- Make ready Grounded crayfish
- Get cubes Seasoning
- Prepare Grounded pepper
- Prepare Diced onions
- Prepare Salt
Instructions to make Simple Nigerian jollof spaghetti:
- Parboil your spaghetti till its almost tender.
- Place a clean pot on the fire and pour in your palm oil. Leave it for like a minute, lower the heat then put in your diced onions and crayfish. Stir it
- Pour a small quantity of water into the pot.. Add your seasoning cubes, salt and pepper to it. Taste to make sure the seasoning is okay.. Cover and allow to simmer for about 5 minutes
- Pour in your already parboiled spaghetti.. Stir it to incorporate everything together.. Reduce the heat and allow it simmer till the water is properly dried up.. This should take just 10minutes.. Stir it and it's ready to be served
So that is going to wrap it up for this special food simple nigerian jollof spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
