Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, south indian style rava upma. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Let us face it, cooking isn’t just a high priority in the lifestyles of every man, woman, or child on the planet. In fact, far too folks have left learning to cook a priority within their lives. This usually means that we frequently exist on foods and boxed blends instead of taking the effort to prepare healthy food to our families and our personal enjoyment.
South Indian Style Rava Upma is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. South Indian Style Rava Upma is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have south indian style rava upma using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Style Rava Upma:
- Take 1 cup Rava
- Prepare 2 tbsp ghee
- Get 1 tsp mustard seeds
- Prepare 1 tsp Chana dal
- Prepare 1 tsp urad dal
- Get 1 string fresh curry leaves
- Get 1 onion sliced
- Take 1 tomato chopped
- Get to per taste Salt
Steps to make South Indian Style Rava Upma:
- In a kadhai, add rava and roast it till it becomes aromatic. Take it out in a bowl.
- Now in same kadhai, add ghee and heat it. Add mustard seeds and let them splutter. Add cry leaves and both the dals and fry them. Now add onions and cook them until translucent.
- Now add chopped tomatoes and cook until they start to mashed. Add two cups of water and let it come to boil.
- At this time add roasted Rava and continuously stir so that lumps not formed. Cook it until it starts to get thicken.Serve with a dash of lemon juice and garnish with coriander leaves.
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