Step-by-Step Guide to Make Ultimate Mini Moglai Paratha Cooking Basics for Newbies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini moglai paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. In regards to cooking, it’s very important to take into account that everyone started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There’s a lot of learning that needs to be done in order to be a prolific cook and there is definitely room for advancement. Not only do you will need to begin with the basics when it comes to cooking however you almost should start when learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Mini Moglai Paratha is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mini Moglai Paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.

Porota recipe in bangla mini moglai porota recipe mughlai paratha quick paratha recipes how to cook. In this video we will see how to make mughlai egg paratha recipe. Famous egg recipe.we tried in the way of primitive cooking using miniature utensils. About this video: - Mini mughlai paratha recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have mini moglai paratha using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Moglai Paratha:

1. Make ready 2 cup atta (wheat flour)for dough
2. Make ready 2 eggs
3. Get 1 big onion chopped
4. Get 2 green chillies chopped
5. Prepare 1 tbsp minced garlic
6. Make ready 2 tbsp bread crumbs
7. Make ready 1 tsp black pepper powder
8. Take 1 tsp salt
9. Get 1 tsp sugar
10. Make ready 1 tsp haldi(Turmeric) powder
11. Prepare 9-10 broken peanuts
12. Prepare 2 tsp Coriander leaves
13. Make ready As needed Refined oil for frying
14. Take As needed Water for making dough

Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.

Steps to make Mini Moglai Paratha:

1. First make dough. Combine flour, salt, sugar and little oil together. Give a mix and put water little by little and knead it. We need semi soft, stretchy dough so that we can able to roll out thin.After kneading it well, smear little oil on the surface of the dough and cover with samp cloth to prevent drying out the surface. Keep it in rest for 15-20 mins.
2. Now for inner stuffing in a bowl, put chopped onion,minced garlic, eggs, green chilies,haldi powder, breadcrumbs, peanuts, black pepper powder,salt and coriander leaves (optional).Beat well and it's ready.
3. After resting the dough knead it again and take a big ball out of this dough.Ball should be little bigger than daily roti/paratha. Roll with the help of some flour or oil as comfortable. Try to give big roti shape.
4. Put the egg mixture as stuffing in the middle of the paratha and fold in opposite directions and seal all the ends with little pressure by fingers. Try to give a rectangular shape. Be careful that no stuffing comes out.
5. Heat sufficient oil for deep frying in a kadai and very carefully put each paratha into the oil. Try to fry one piece at a time. Gas flame should be medium so that it gets cooked from inside and outer portion don't gets burn. Fry till it becomes golden brown.
6. Serve it with dum aloo and sauce. Vegetarians can replace eggs with paneer.

You can find Mughlai paratha in Kolkata as a. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Mughlai cuisine is distinctively aromatic, each dish having its special spices in right amounts.

So that’s going to wrap this up for this special food mini moglai paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!