Step-by-Step Guide to Prepare Tasty Semolina with Bitter Leaf soup Cooking Basics for Beginners

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing.

Semolina with Bitter Leaf soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Semolina with Bitter Leaf soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have semolina with bitter leaf soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semolina with Bitter Leaf soup:

1. Make ready Bitter leaf (washed)
2. Make ready Cocoyam (thickener)
3. Get Stockfish
4. Prepare 1 kg beef
5. Take 2 cups Palm oil
6. Get Ogiri (local spices)
7. Take 4 cubes Seasoning
8. Make ready 5 red bonnet pepper
9. Take Crayfish pounded
10. Prepare 3 cups semolina

This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf soup generally is a very healthy and tasty Nigerian soup, it is delicious, thick and filled with numerous rich ingredients, this article explains how to One important thing about bitter leaf soup is that it leaves a sweet taste in the tongue after consumption. Before developing hatred for bitter leaf. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline.

Steps to make Semolina with Bitter Leaf soup:

1. Wash and boil cocoyam until tender. Then peel and pound very well to smooth texture
2. Wash the meat and stockfish and cook with 2 seasoning cubes, pepper, crayfish and salt until it’s done. Add the cpcoyam inside the pot, pour palm oil, the remaining seasoning cubes and crayfish and salt then gradual add the bitter leaf and stir gentle and allow to cook
3. Melt ogiri inside and stir, check the ingredients and adjust continue cooking until the bitter leaf softens
4. Gently pour semolina inside small bowl of boiling water and continue stirring until it forms add a little hot water and cover to simmer for awhile, then turn very well as it’s draws. Serve with bitter leaf soup

Before developing hatred for bitter leaf. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians. Your bitter leaf soup is ready to eat.

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