Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, burnt garlic jasmine rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Burnt Garlic Jasmine Rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Burnt Garlic Jasmine Rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have burnt garlic jasmine rice using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Burnt Garlic Jasmine Rice:
- Make ready 1 cup Jasmine rice
- Make ready 2 tbsp Garlic finely chopped
- Get 2 small blocks Garlic butter
- Take As needed Salt
- Prepare To garnish Spring onion
Instructions to make Burnt Garlic Jasmine Rice:
- Wash jasmine rice thoroughly for 3 times. Soak for 30 minutes. Add 1 cup water, salt and 1 block garlic butter. Cook until rice done. - - Heat another garlic butter in wide kadai. Once hot add chopped garlic and saute until it change to golden brown colour.
- Now add rice and mix it nicely. Don't break the rice. Mix it carefully.. - - Garnish with spring onion and serve hot with any manchurian dishes.
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