Recipe of Ultimate Rice Pudding with Fruits and Berries Cooking Basics for Newbies

When making any type of rice pudding, it pays to rinse the rice thoroughly before you begin to remove the excess starch, so the pudding has the creamiest consistency. Here the pudding is topped with a wild berry compote, using fresh or frozen (and thawed) fruit. You can use fresh fruit, like peaches, kiwi, berries or bananas, or canned fruit of just about any kind. To serve, top the pudding with the fruit and garnish with a a couple of mint leaves.

Rice Pudding with Fruits and Berries is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rice Pudding with Fruits and Berries is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice pudding with fruits and berries using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding with Fruits and Berries:

1. Take 1/2 cup jasmine rice
2. Prepare 1/2 cup coconut milk
3. Take 1/4 teaspoon sugar (or more – to taste)
4. Take Pinch salt
5. Take 1 mango
6. Make ready 6-7 strawberries
7. Get 20-25 pumpkin seeds

This coconut rice pudding with ginger-flavored pineapple-berries topping is an explosion of colors and flavors! The sweet-sour-spicy taste will amaze you! This is probably the best rice pudding I've ever made! I believe that the photos speak for themselves, right?!

Instructions to make Rice Pudding with Fruits and Berries:

1. Leave rice in the cold water overnight
2. In the morning bring water to a boil in a pot (amount of water depends on your cooking steamer and size of the pot, we needed about 2 cups of water for our pot and steamer)
3. Put rice in the steamer over hot water and cook with a lid on for 20-25 minutes. Take a look in 10 minutes, if all water has evaporated, add some more
4. In a separate pan put coconut milk and mix it with sugar and salt. Let it dissolve. Do not bring to boil!
5. Meanwhile peel and slice mango
6. Wash and chop strawberries
7. Place rice into your lunch box or bowl, leave it to cool down
8. Add coconut milk and stir

This is probably the best rice pudding I've ever made! I believe that the photos speak for themselves, right?! You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to make English rice pudding. Outside the UK, different varieties of rice (including long-grained basmati) are used, and the pudding is often flavoured with cardamom, cinnamon, saffron, rosewater, pistachios.

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