Easiest Way to Make Speedy Masala Upma with wheat rava Cooking Basics for Newbies

Masala Upma with wheat rava is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Masala Upma with wheat rava is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have masala upma with wheat rava using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masala Upma with wheat rava:

1. Prepare 1 cup wheat rava
2. Prepare 1 tsp + 1 tsp ghee
3. Make ready 1 onion
4. Make ready 1 tomato
5. Make ready 3 green chillies
6. Make ready 1 inch ginger
7. Make ready 1 small carrot
8. Take 1 small potato
9. Get 2 tbsp french beans
10. Make ready 4-5 mint leaves
11. Get 1/4 cup coriander leaves
12. Prepare 5-6 curry leaves
13. Take 2 tbsp fresh coconut
14. Make ready 1 tbsp oil
15. Prepare 1 tsp mustard seeds
16. Get 1 tsp chanadal
17. Take 1 tsp urad dal
18. Prepare 1/4 tsp turmeric powder
19. Get 1 pinch hing
20. Take 1 tsp garam masala
21. Prepare 1 tsp sugar
22. Prepare to taste Salt
23. Prepare 1/2 lemon

Instructions to make Masala Upma with wheat rava:

1. Finely chop all the vegetables and keep ready
2. Now take rava in a pan add 1tsp ghee and roast on medium flame till it changes colour and becomes aromatic.. Keep aside
3. In the same pan add oil, mustard seeds, chanadal, urad dal and saute till golden brown and the mustard seeds splutter, add turmeric and asafoetida. Now add green chillies, ginger, curry leaves and saute..
4. Add onion and fry till translucent, then add all the vegetables and cook till soft..
5. Now add 3 cups water, salt, sugar, garam masala, mint leaves, coriander leaves and fresh coconut..
6. Once the water starts to boil add the roasted rava mix well and cover and cook for 5-10 mins till the water is all gone.. Finally add 1tsp ghee and lemon juice and mix well.. Put off the flame and cover and keep for 5mins before serving..
7. Serve hot with coconut chutney

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