Recipe of Super Quick Homemade Rava Upma/Uppittu/Semolina Upma Cooking Basics for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rava upma/uppittu/semolina upma. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. In regards to cooking, it’s crucial to take into account that everyone started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There’s a lot of learning that must be carried out as a way to be prolific cook and there is definitely room for improvement. Not only would you will need to start with the basics when it comes to cooking however, you nearly need to start when learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

Rava Upma/Uppittu/Semolina Upma is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rava Upma/Uppittu/Semolina Upma is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have rava upma/uppittu/semolina upma using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rava Upma/Uppittu/Semolina Upma:

1. Take 1 cup semolina/ suji/ rava
2. Make ready 2 tbsp oil
3. Prepare 1 tsp mustard seeds
4. Prepare 1/2 tsp chana dal
5. Prepare 1/2 tsp urad dal
6. Make ready 2 green chillies
7. Make ready 1 chopped onion
8. Make ready 1 inch ginger finely chopped
9. Take leaves Few curry
10. Prepare 3 cups water
11. Take 1/2 tsp sugar
12. Make ready to taste Salt
13. Prepare 1 tsp ghee
14. Take 1/2 lemon juice

Steps to make Rava Upma/Uppittu/Semolina Upma:

1. Dry roast the rava for very few seconds on low flame, keep aside to cool completely.
2. In a large kadai heat 2 tbsp oil & add 1 tsp mustard seeds,1/2 tsp urad dal, 1/2 tsp chana dal,2 green chillies & few curry leaves.
3. Now saute till the mustard seeds splutter.
4. Add in the chopped onions, chopped ginger & saute well.
5. Now pour 3 cups water & get to boil.
6. Then add 1/2 tsp sugar, salt to taste,1 tsp ghee & mix well.
7. Keeping the flame on low start adding the roasted rava slowly stirring continuously.
8. This helps to prevent from any lumps formation.
9. Mix continuously till the rava absorbs water.
10. Simmer & cover with a lid on low flame for 5 mints or till upma is cooked well.
11. Add 1/2 lemon juice & mix well.
12. Serve the delicious,healthy rava upma/ uppittu with coconut chutney.

So that’s going to wrap it up for this special food rava upma/uppittu/semolina upma recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!