Nigerian local salad 🥗 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Nigerian local salad 🥗 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have nigerian local salad 🥗 using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian local salad 🥗:
- Make ready Lettuce
- Take 1 big size of cucumber
- Prepare 2 medium sized tomatoes
- Get Onion (optional)
- Take I used 1 boiled egg
Instructions to make Nigerian local salad 🥗:
- Wash your lettuce very well with salt in two or three changes of water
- Drain the washed lettuce into a sieve.
- Hard-boil your egg for abt 15mins. Put in a bowl of cold water and leave to cool down.
- Shred your lettuce and cut your onions, tomatoes and cucumber to your desired shape
- In a salad bowl or tray spread your lettuce and ingredients then garnish the top using sliced egg. You can add salad cream if you want
- Salad is ready!!
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