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To get started with this recipe, we must prepare a few components. You can cook bakra eid special mixed parts masala using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bakra Eid Special Mixed Parts Masala:
- Prepare 1 Lamb Liver
- Prepare 2 Lamb Kidneys
- Take 2 Lungs
- Take 1 Heart
- Get 3/4 kg Mutton
- Get 2 tbsp Ginger garlic paste
- Make ready 2 tbsp Red Chilli powder
- Get 1 tsp Turmeric powder
- Get 1 tsp Cumin powder
- Get 1 tsp Garam Masala
- Get 1 small bunch Coriander Leaves finely chopped
- Prepare 1 small bunch Mint Leaves chopped
- Make ready 2-3 Onions thinly sliced
- Prepare 2-3 Green Chillies slit
- Take 4-5 tbsp Oil
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Steps to make Bakra Eid Special Mixed Parts Masala:
- Clean all the mixed parts and apply ginger garlic paste and salt to it. Keep it aside for atleast 30 minutes. Heat Oil in a Pressure Cooker. This can be done without a Cooker too if the meat is tender. But it requires a little bit more of your time.
- Saute Onions until translucent. Add all the spices and the marinated mixed parts and meat to the cooker.
- Pressure cook until done for 6 to 7 whistles. Do not cook for a long time. Let the pressure settle down before opening the lid. Saute it on a high heat stirring continuously until Oil starts floating on top. Adjust Salt and garnish with lots of freshly chopped Coriander Leaves. Consistency can be adjusted according to one's choice. Enjoy!
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