Recipe of Awsome A Nigerian Egusi soup Cooking Basics for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a nigerian egusi soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A Nigerian Egusi soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. A Nigerian Egusi soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook a nigerian egusi soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make A Nigerian Egusi soup:

1. Take 2 cups grianded Egusi
2. Make ready Crayfish
3. Take Meat/dry fish/stock fish
4. Take Red palm oil
5. Get Pepper
6. Make ready Seasonings
7. Take Vegetables

Steps to make A Nigerian Egusi soup:

1. Boil your meat and stock fish
2. Pour the red palm oil into a dry pot and set on fire
3. Add your Egusi and start to stir the Egusi on low to medium heat
4. Add meat/ fish stock (water from cooking meat,dry fish and stock fish)
5. Add seasonings and pepper into your pot of soup
6. Cover the pot and cook for 15 to 20 minutes.
7. Add your vegetables and live it for about 2 to 3 minutes and then your soup is ready.
8. You can serve it with either semo,Eba, pounded yam or fufu.

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