Recipe of Quick Dhaba style chicken curry Cooking Basics for Newbies

This Dhaba Style Chicken Curry stands for every road trip we've had with our families. It stands for all the stop-overs and midway cravings. It is hot and fragrant and is made with ground spices, onions and tomatoes. Its perfect for a family lunch or dinner over which you can reminisce!

Dhaba style chicken curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Dhaba style chicken curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have dhaba style chicken curry using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba style chicken curry:

1. Take 1 kg chicken (Skinless, cleaned and cut into medium sized pieces)
2. Prepare for the marinade:
3. Take 2 tablespoons ginger garlic (Paste)
4. Prepare 1 lemon (Juice)
5. Prepare 1 tablespoon salt
6. Take for the curry:
7. Prepare 4 Onions (medium sized, chopped)
8. Prepare 10 cloves garlic
9. Prepare 1 1/2 inches ginger
10. Prepare 3 – 4 Chilies, Green
11. Take 1 tablespoon Cumin Seeds
12. Take 2 bay leaves
13. Get 1/2 cinnamon (Stick)
14. Make ready 4 – 5 Cardamoms
15. Make ready 8 – 10 Peppercorns
16. Make ready 4 – 5 Cloves
17. Get 4 Tomatoes (medium sized, chopped)
18. Prepare 1/2 teaspoon turmeric (Powder)
19. Get 1 teaspoon Red chilli powder
20. Take 2 tablespoons coriander Powder
21. Get 1 teaspoon garam masala Powder
22. Prepare to taste salt
23. Prepare coriander (for garnishing)

This chicken curry from Sanjeev Kapoor, Indian super chef and host of Khana Khazana, is so "You will find this curry at practically all of the dhabas [roadside restaurants] that line the highways in northern India Fast and easy. Truly dhaba style, and you can also twik as per your preference. Add coriander and ½ cup of water (depending on how thick you want the gravy to be). By Kumar SambhavP in Cooking Main Course.

Instructions to make Dhaba style chicken curry:

1. Marinate the chicken pieces with ginger garlic paste, lime juice and salt. Cover and set aside for 30 mins.
2. Grind onions, ginger, garlic and green chilies to a fine paste. Set aside.
3. Heat oil in a large heavy bottomed pan. Add cumin seeds. Roughly pound all the whole spices (bay leaves, cinnamon, cardamom, peppercorns and cloves) and add to the oil. Once they start to splutter, add the onion paste. Cook the onion paste on a low flame, stirring occasionally, till it is reduced to a golden, brown paste.
4. Add tomatoes, salt, turmeric powder, red chilli powder and coriander powder. Cook till the tomatoes start melting, and almost form a paste. Add the chicken, garam masala and ½ cup water.
5. Now bring the curry to a boil, reduce the heat, cover with a lid and let it cook on medium heat for 20-25 minutes.
6. Uncover the pan, and cook for another 15-20 minutes till the water evaporates and the curry starts to thicken. Once the curry is ready, switch off the flame. Top with coriander.
7. Let the curry sit for 10-15 minutes before serving. Tastes best with roti or rice.

Add coriander and ½ cup of water (depending on how thick you want the gravy to be). By Kumar SambhavP in Cooking Main Course. Try out this quick yet mouth watering indulgence Chicken Curry Dhaba Style Recipe. Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions. I have tasted many a times dhabas on highways and love their food.

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