Simple Way to Make Speedy Tomato Rava Upma Cooking Basics for Newbies

Tomato Rava Upma is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tomato Rava Upma is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato rava upma using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato Rava Upma:

1. Prepare 2 cups rava/suji
2. Take 5 cups hot water
3. Take 1 medium size onion chopped
4. Take 2 large size tomatoes chopped
5. Prepare 1 tsp ginger paste
6. Prepare 1 tsp urad dal
7. Make ready 1/2 tsp mustard seeds
8. Prepare 1/2 tsp hing
9. Make ready 1/2 cup chopped beans
10. Prepare 1 chopped green chilie
11. Make ready 1 tsp red chilli powder
12. Make ready 1/2 tsp turmeric powder
13. Get 2 tsp ghee
14. Make ready to taste Salt
15. Prepare As needed Oil

Instructions to make Tomato Rava Upma:

1. Heat ghee in a pan and roast the Rava, by continoulsy stirring on a medium flame for 4-5 minutes, until it slightly changes in colour and you get a nutty smell. Keep it aside.
2. Finely chopped the onions, beans, tomatoes, green chillies and keep it aside.
3. Heat oil in a pan, add mustard seeds, once it starts to splutter add the urad dal, hing, curry leaves, fry it for 1 minute.
4. Next add the green chilies and chopped onion, sauté it for 2 mins. Next add the ginger paste and again fry it for another 2-3 minutes.
5. Next add the chopped beans (you can also add green peas), fry it for 1 min, next add the tomatoes, add salt to taste and cook the tomatoes until it becomes soft and mushy.
6. Next lower the flame and add turmeric powder and red chilli powder and cook the masala well for about 3-4 mins.
7. Now add the roasted rava/suji, gently mix it well. Next carefully add the hot water and stir it continuously. Cover and allow it to cook for 4-5 mins and it's done.

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