Simple Way to Make Quick Nigerian White Soup Cooking Basics for Newbies

Nigerian White Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Nigerian White Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook nigerian white soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian White Soup:

1. Get 1 kg cow head meat
2. Take 3 big pieces of stockfish
3. Make ready 2 smoked catfish
4. Make ready 1 handful dried oporo
5. Make ready 1 handful yellow pepper
6. Get 1 handful crayfish
7. Prepare 2-3 slices yam
8. Take 2 pieces utazi leaves
9. Get 1 bunch uziza leaves
10. Make ready to taste Salt
11. Make ready 3 seasoning cubes
12. Take 1 bulb of onions

Steps to make Nigerian White Soup:

1. Wash the cowhead and stockfish thoroughly and transfer to a pot 2 cups of water. Add some sliced onions and allow to cook.
2. Add the cut yam to the cooking meat. Once the yam is cooked, remove from the pot and transfer to a mortar. Pound till smooth, but not too smooth like pounded yam, set aside.
3. The cowhead takes a while to cook so remember to keep topping water. Once it's almost cooked, add the smoked catfish, pounded peppers and crayfish, seasoning cubes, washed oporo and a tsp of salt.
4. Allow to cook then add the yam paste in little balls. Reduce the heat and cover pot. The yam will dissolve thereby thickening the soup.
5. Once you achieve the consistency you desire, add the chopped uziza and utazi leaves. Check for seasoning, Stir and turn off the heat.
6. Serve with your favorite swallow

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