How to Make Perfect Aloo kabab naan without oven serve with raita Cooking Basics for Newbies

In this video you will learn how to make perfect Aloo Naan with and without oven. Recipe is so simple , taste was definitely delicious and very Easy to make. Learn how to make Allo Naan recipe at home,simple and easy recipe of Allo Naan. Give a try at home and feedback me in comment. #AlloNaanRecipe Follow me on.

Aloo kabab naan without oven serve with raita is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Aloo kabab naan without oven serve with raita is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo kabab naan without oven serve with raita using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Aloo kabab naan without oven serve with raita:

1. Make ready Dough
2. Get 2 cups maida
3. Make ready 1 tsp salt
4. Prepare 2 tbsp yogurt
5. Prepare 2 tbsp oil
6. Make ready 2 tbsp sugar
7. Prepare 1 tbsp dry yeast
8. Make ready as needed Water
9. Prepare Stuffing/filling
10. Make ready as needed Potato filling
11. Get as needed Salt
12. Get 1 tbsp chaat masala
13. Make ready 1 tbsp red chilli powder
14. Get 1 tbsp coriander seeds
15. Make ready Coriander leaves as needed
16. Get Green chillies half tsp chopped
17. Take as needed Ready to cook kabab
18. Prepare Sprinkle Parsley

Aloo Raita - Potato RaitaMy Cooking Journey. Kele Ka Raita - Banana Raita with CoconutBlog Explore. bananas, cardamom pod, grated coconut, yogurt, sugar. Meanwhile, heat the naan and make the raita. Place the yogurt, cucumber, mint or cilantro Divide the meat over the lettuce, top each with a couple tablespoons of raita, and divide the red onion over the raita.

Steps to make Aloo kabab naan without oven serve with raita:

1. DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
2. Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.
3. STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well
6. Prepare ready to cook kabab
7. PROCESS:take the prepared dough punch it down and knead again for 2 mints
8. Now divided the dough into tha 2 balls
9. Take one ball, dust in maida, roll it and make thick circle disk.
10. Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
11. Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
12. Now place ready to cook kababs just before the edges and roll the edges over it carefully - then apply some milk
13. Sprinkle some Parsley
14. Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown.
16. Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
17. Now remove it on plate
18. Aloo kabab stuffed naan is ready serve with raita

Meanwhile, heat the naan and make the raita. Place the yogurt, cucumber, mint or cilantro Divide the meat over the lettuce, top each with a couple tablespoons of raita, and divide the red onion over the raita. Aloo Beef Biryani Bread Buns Burger Cake chaat Cheese Chicken Chicken Recipe Chocolate chutney cream Dessert Donuts Dough egg Eid Fruit ice cream Kabab Karahi Mutton Naan omelette Pakora Areeba on Coffee Cake Recipe Without Oven. Madiha on Keema Bread Recipe in Microwave Oven. Raita With Aloo is a Yummy Raita , and listed in the Tasty Raita.

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