Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, how to make nigerian puff puff. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. In regards to cooking, it is crucial to keep in mind that every one started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There’s a whole lot of learning which needs to be done in order to be a prolific cook and then there is definitely room for advancement. Not only can you will need to start with the basics when it comes to cooking but you almost should start if understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.
How to make nigerian puff puff is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. How to make nigerian puff puff is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook how to make nigerian puff puff using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make How to make nigerian puff puff:
- Make ready 2 and half cups of all purpose flour
- Get Half cup of sugar
- Take 2 tablespoons yeast
- Make ready 2 tablespoons powdered milk
- Get Half spoon of dry pepper(optional)
- Prepare 2 pinches salt
- Make ready Warm water for mixing the dough
- Prepare Oil for frying
Steps to make How to make nigerian puff puff:
- In a cup, put half cup of warm water and yeast with a table spoon of sugar. Set aside for 8 mins. This aids in activating the yeast
- In a bowl, mix the dry ingredients. That is the flour, remaining sugar, salt and powdered milk.
- Once you mix all dry ingredients, put in the activated yeast which was previously mixed with 2 cups of warm. water. Mix properly until all ingredients are incorporated.
- The consistency shouldn’t be too running or too thick. It should be like the picture below
- Cover with a cling film for about an hour
- After an hour, the batter is set to be fried. Heat your oil in a pan. Drop batter in batches and free in low heat until golden brown.
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