Simple Way to Prepare Any-night-of-the-week Baked Nigerian meatpie with a twist Cooking Basics for Newbies

Baked Nigerian meatpie with a twist is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Nigerian meatpie with a twist is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked nigerian meatpie with a twist using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Nigerian meatpie with a twist:

1. Make ready For d dough
2. Prepare 4 cups Flour
3. Get 250 grms Butter
4. Get 1/2 tsp Salt
5. Make ready 1/2 tsp Baking powder
6. Get Water
7. Take For d fillings
8. Get Leftover grilled chicken
9. Make ready Irish potatoes
10. Prepare Onion
11. Make ready Gralic
12. Prepare Ginger
13. Get Seasoning
14. Get Egg wash
15. Take 1 whole egg

Instructions to make Baked Nigerian meatpie with a twist:

1. In a big bowl sieve the flour add the salt and baking powder mix well,then add the butter mix well and be adding water little at a time to form a nice dough, cover the dough with a clinq film and keep aside to rest for at least 15-20munites.
2. Wash Irish,feel it and cuts in small cubes,dice onions, carrots and keep aside.
3. I have some leftover grilled chicken (that we couldn't finish at night)I remove all d meat from the chicken,I add some garlic, ginger and attarugu in a mortal pound well and then add the meat pound again untill everything in cooperate.
4. In a sauce pan I add my Irish potatoes add little salt cover and allow to cook for 5munites,later I add onions, carrots, seasoning stir well then add my pounded chicken meat stir well and take off the heat.
5. Roll my dough cuts add d fillings,egg wash(break the egg wisk and brush the top part of the pie) and bake in a preheated oven for 20-25 munites or untill golden brown.

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