Easiest Way to Prepare Super Quick Homemade Nigerian jollof of rice Cooking Basics for Beginners

Nigerian jollof of rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Nigerian jollof of rice is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have nigerian jollof of rice using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nigerian jollof of rice:

1. Get 4 cups rice
2. Make ready 1 kg beef
3. Take Ground Fresh tomatoes and pepper
4. Prepare Spices (Curry, Thyme, Delice, Nutmeg, meat spice)
5. Get Seasoning
6. Prepare Diced onions
7. Make ready Groundnut oil
8. Take salt
9. Make ready 2 Finger of Ginger
10. Make ready 3 Cloves Garlic
11. Get Meat stock
12. Prepare Tomato paste

Steps to make Nigerian jollof of rice:

1. Parboil the beef (or any meat of your choice) with the spices listed above. I like to use lots of them so as to end up with a very tasty beef. And then prepare the main food with the meat stock (meat water).
2. Add water so that more than half of the entire beef is submerged, then add 2 seasoning cubes, teaspoon of beef seasoning spice, diced onions, one tea spoon of salt and a teaspoon each of curry/thyme.
3. Peel of the outer back of the ginger/garlic, pound or grind.
4. Parboil the rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow to cook for 10 minutes. Then pour out and wash thoroughly with clean water then set aside in a bowl or plastic sieve
5. Pick out the parboiled tasty beef and deep fry, this wouldn’t take more than 10 minutes.
6. Once you are done with frying the beef, reduce the oil to 250ml (1 cup) just add the remaining diced onions, stir for 1-2 minutes and add the ground tomatoes and pepper and tomato paste.I like to commence cooking jollof rice with the same oil I used in frying the beef, Using a fresh oil is just the same as cooking without the beef stock (meat water)
7. Frying the tomatoes would take about 20 minutes. Fry until when you lift a portion with your frying spoon you will notice the oil continues to boil in the spoon. You also notice the tomatoes turning dark
8. Once the tomato is well fried, remove half and set aside. add the meat water to the remaining fried tomato in the pot, the ground ginger/garlic, a teaspoon each of curry and thyme, two teaspoons of salt then add 3 cups of water, add another seasoning cube, Stir and taste, it should taste overly spiced.Once the rice is added the taste would balance.
9. Then add the rice and cover to cook.
10. Add the fried tomatoes you initially removed, (I do this so my rice doesn’t start burning before it is properly cooked.
11. Cook till its tender,add water bit by bit if its not properly cooked
12. Stir and serve with your fried meat

The same holds true for lunches when we often add to your can of soup or nigerian jollof of rice box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these thoughts won’t just enable you to get off to a excellent beginning for ending the lunch R-UT most of us seem to find ourselves in at some point or another but and to use new things all on your very own.

Take to sandwiches using unique breads. Surprisingly, my children love trying new things. It’s a rare attribute which is why I am extremely grateful. Believe me I understand all too well how blessed I am. My youngest however, includes a little difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We place the meat, mustard, cheese, and pickle in her roster as if it were a bun and she’s thrilled. It is possible to replicate this on your toaster for a couple of minutes for a infrequent sandwich treat. The cooking area is very minimal and you would not need to own thorough knowledge of anything to get ready or enjoy those snacks that are simple.

While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to complete too much heavy cooking from the approach.