How to Make Perfect Nigerian Chicken nuggets with homemade breadcrumbs Cooking Basics for Beginners
by Brandon Jacobs
Nigerian Chicken nuggets with homemade breadcrumbs
Nigerian Chicken nuggets with homemade breadcrumbs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Nigerian Chicken nuggets with homemade breadcrumbs is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook nigerian chicken nuggets with homemade breadcrumbs using 11 ingredients and 11 steps. Here is how you can achieve it.
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The ingredients needed to make Nigerian Chicken nuggets with homemade breadcrumbs:
Make ready Whole chicken
Take 1 onion
Prepare Flour/ wheat flour/ semovita
Make ready Breadcrumbs or cornflakes
Take 2 bouillon Maggi cubes
Prepare 1 onga chicken
Get cinnamon
Make ready Black pepper
Make ready Ground pepper (yaji) optional
Take Salt optional
Take 1 Egg
Instructions to make Nigerian Chicken nuggets with homemade breadcrumbs:
Boil chicken with onions and a pinch of salt
Strain water and put your spices in a bowl
Mix the spices excluding the salt and rub on the chicken parts
After rubbing the spices, add a teaspoon of salt and rub on the chicken parts
Place wheat flour, breadcrumbs and egg in separate bowl and plates and add the remaining spices in the flour and breadcrumbs
Start off by coating chicken parts in wheat flour/flour/semovita. I used wheat flour.
Then in the egg, you can add more eggs if one isn’t enough
Lastly breadcrumbs
Fry chicken until golden brown on each sides
Like this
Enjoy!
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