Easiest Way to Prepare Appetizing Easy Rava Idli Cooking Basics for Newbies

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy rava idli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Rava Idli is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Rava Idli is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy rava idli using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Rava Idli:

1. Prepare 250 gm Sooji / Rava
2. Take 1 Cup Curd
3. Prepare Salt as per taste
4. Get 1 Lemon
5. Prepare 1 tablespoon Baking Soda/ ENO (Fruit Salt)
6. Take 2 Cup Water
7. Take 1/2 Cup Oil for Tadka and greasing the moulds
8. Get As needed curry leaves
9. Get 2 tablespoon Mustard seeds
10. Get As needed Slited Green Chillies

Steps to make Easy Rava Idli:

1. Take Rava in a bowl.
2. Add Curd and Salt to the Rava into the bowl.
3. Make a dropping consistency batter, cover the batter and rest the batter for 20 Minutes.
4. Tilk the batter gets ready, ready the steamer.
5. After 15 Minutes add Lemon and Soda together into the batter. Bubbles will arise and Batter will turn fluffy and airy.
6. Immediately mix the batter for 15 seconds and pour the batter into the moulds.
7. Stream the Idlis for 15 Minutes.
8. For Tadka:- Heat oil in a pan and add Mustard seeds and Curry leaves to the oil and pour the Tadka onto the Idlis.
9. Serve hot the Idlis with Tomato ketchup/ Coconut Chutney/ Sambhar.

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