Recipe of Awsome Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 Cooking Basics for Newbies

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. When it comes to cooking, it is very important to keep in mind that everybody else started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There’s a lot of learning which needs to be completed as a way to develop into prolific cook and then there is definitely room for advancement. Not only can you need to begin with the basics in terms of cooking however, you almost must begin again when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:

1. Get 1 whole Chicken 2kg cut into big pieces
2. Make ready 1 Lemon juice
3. Take 1/2 kg potato peeled, slice thickly like a biscuits
4. Prepare 1 big Onions (100g), chopped finely
5. Make ready 8 shallots
6. Make ready 7 cloves Garlic
7. Take 5 Candle Nuts/Macadamia (Kemiri)
8. Take 6 cm fresh Ginger, sliced thickly on top leaving the base intact
9. Make ready (when the dish is cook, then it's easily to discard this ginger)
10. Get 6 cm fresh Galangal,slice thickly on top leaving the base intact
11. Prepare (or 1 tbs ground Galangal/Lengkuas powder)
12. Make ready 15 fresh Red Chillies, pounded into paste
13. Make ready 5 Bay Leaves (daun salam)
14. Prepare 1 Curry Leaves (see image)
15. Get 2 Lemongrass stalks,bruised the white part,tied up the top green
16. Get 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
17. Prepare 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
18. Take 1 tsp ground Coriander powder or 1 tbs whole Coriander
19. Take 1/2 tsp ground Cumin powder
20. Make ready 1 tbs Tamarind paste or 2 tbs Tamarind juice
21. Take 2 Tbs soft Brown Sugar or Palm sugar
22. Prepare 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
23. Make ready Water parboiled from the kettle
24. Get Vegetable Rice Bran Oil
25. Prepare 1 tsp salt
26. Take Black pepper grinded
27. Get On top centre: w Coriander leaves,the stalks are nice to eat too
28. Prepare To serve: steamed Jasmine Rice cook in Rice Cooker or
29. Take 4 Ketupat cakes (pressed cooked rice)(see image):
30. Prepare Rice boiled in square shaped packet of plaited Coconut leaves
31. Make ready Prepare: On top of individual plate put a soft large banana leaf

Steps to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:

1. Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
2. Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
3. Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
4. The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)

So that is going to wrap it up for this special food padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!