Crispy Rava dosa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crispy Rava dosa is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy rava dosa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Rava dosa:
- Get 1 cup suji(semolina)
- Prepare 1 cup curd (slaitli warm)
- Make ready 4 tsp wheat flour
- Prepare 1/4 teaspoon baking soda
- Get 1/2 cup water
- Take as required oil
Steps to make Crispy Rava dosa:
- Take a mixie jar put semolina, curd and wheat flour add water and grind.
- After 5 -10 mins put baking soda and one spoon of water and mix all properly.
- Grease tawa with little oil, now wipe with wet cloth, add a ladle of batter and allow to cook on medium flame.
- Your crispy rava dosa is ready.
So that is going to wrap it up with this special food crispy rava dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
