Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wainar flour (native pancake). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wainar flour (native pancake) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Wainar flour (native pancake) is something that I have loved my entire life.
Mixed flour water, seasoning and chopped onions. Use oil to fry into a non stick frying pan. When one side is done, flip to the other side. The taste of this pancake is sweet & salty.
To begin with this recipe, we must first prepare a few ingredients. You can cook wainar flour (native pancake) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Wainar flour (native pancake):
- Make ready Flour
- Make ready Palm oil
- Make ready Onion
- Make ready Seasoning
Make delicious, fluffy pancakes from scratch. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Top self-rising-flour-pancakes recipes just for you.
Steps to make Wainar flour (native pancake):
- Mixed flour water, seasoning and chopped onions
- Dry Fry using palm oil
Heat a lightly oiled griddle or frying pan over medium high heat. Top self-rising-flour-pancakes recipes just for you. A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream. East meets West with this beautifully My goal was to create easy to make everyday Coconut Flour Pancakes. Not an easy task as it turned out.
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