Simple Way to Make Awsome Khatta dhokla / white dhokla / Rava dhokla Cooking Basics for Beginners

एकदम फूला फूला सूजी का ढोकला झटपट बनायें । • Gujarati Khatta Meetha White Dhokla - खट्टा मीठा वाइट ढोकला - Perfect soft & spongy khaman dhokla. Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the Gujarati snacks that I love to make as well eat :-). Any dhokla be it Khaman Dhokla or Rava Dhokla or Moong Dal Dhokla or Chana Dal Dhokla are favorite snacks at home.

Khatta dhokla / white dhokla / Rava dhokla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Khatta dhokla / white dhokla / Rava dhokla is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook khatta dhokla / white dhokla / rava dhokla using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Khatta dhokla / white dhokla / Rava dhokla:

1. Get 1 cup idly batter
2. Prepare 3-4 greenchilli
3. Get 1/2 inch ginger
4. Make ready 1 tsp eno fruit salt
5. Make ready To taste salt
6. Get Tempering
7. Get As required oil
8. Take 1 tsp mustard seed
9. Make ready 1 tbsp white sesame seed
10. Take 5-6 curry leaves
11. Take 2 long slit greenchilli

This all-time favourite is enjoyed as a starter, as a tea-time snack. Making soft and spongy instant dhokla with sooji is an art and people often fail at it. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. We call this safed dhokla aka white dhokla.

Steps to make Khatta dhokla / white dhokla / Rava dhokla:

1. Take a idly batter (mixture of rava and urad dal)
2. Grind green chilli and ginger coarsely, add it in batter. Add salt. Add eno fruit salt and little water, mix well. Since its already fermented batter. You can use little fruit salt. It depends on your batter.
3. Pre-heat the steamer for 5 minutes. Grease the plate with oil well, pour the batter evenly till half the length of plate. Keep it in steamer now. And close it with lid. And keep the gas flame to medium high and steam it for 8 minutes or till the dhokla is cooked. Just insert a knife if it comes clean its cooked.
4. Once its hot sprinkle some red chilli powder on top. Allow it to cool and mark the lines for cutting.Now for tempering, heat oil, add mustard seeds, green chilli, curry leaves and sesame seed. Switch off the flame. And pour it on dhokla. Tempering is optional. You can serve just as it is.
5. Khatta /rava/ white dhokla is ready to serve. You can serve with green chutney.

However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to Here I have kept the recipe authentic without adding my own touch. But if you want you can make tadka similar to this rava dhokla or oats dhokla. khatta_dhokla. Подписаться.

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