Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nigerian akara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nigerian Akara is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Nigerian Akara is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook nigerian akara using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Akara:
- Prepare 2 cups brown eyed beans
- Make ready 1 bell pepper (tatashe)
- Prepare 3 habanero pepper(atarodo)
- Make ready 1 medium -large size onion
- Make ready 1 knorr seasoning cube
- Get 1 tsp salt
- Take 1 tbs crayfish
Steps to make Nigerian Akara:
- Soak beans in water for 5 - 10 minutes and peal skin off
- If using a house blender soak for 30 mins after peeling to allow easier blending,if using a mechanical blender you can blend immediately
- Blend water with little water just to enable movement of beans and blend till almost smooth
- Remove blended beans and mix till you can smell the scent of the beans
- Slice up the onion and peppers into tiny pieces
- Mix blended beans and peppers add a little water if consistency is too thick
- Add the crayfish,salt and knorr
- Fry immediately
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