Easiest Way to Make Super Quick Homemade Rava IDLI / RAVE IDLI Cooking Basics for Beginners

Rava idli recipe - Make the best soft fluffy rava idli at home with this easy step by step photo recipe & video. Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. It is a variation of the traditional Idli recipe but made with semolina, curd. Rava Idli are quick and easy idli variety made with semolina.

Rava IDLI / RAVE IDLI is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Rava IDLI / RAVE IDLI is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook rava idli / rave idli using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Rava IDLI / RAVE IDLI:

1. Get 1 cup Bombay Rava / Chiroti Rawe
2. Prepare 3/4 cup Curd
3. Prepare 1/2 tsp Mustard
4. Get 1/2 tsp Jeera
5. Take 1 tbsp ChanaDal
6. Make ready 1 tbsp Urad Dal
7. Get 4 Green Chilli (Finely chopped)
8. Take Finely chopped Coriander
9. Prepare 15 Curry leaves (Finely Chopped)
10. Make ready 10-12 Cashew nut (Finely Chopped)
11. Get 4 tbsp Oil
12. Take to taste Salt
13. Get 1/4 tsp Soda
14. Take 1/4-1/2 cup water
15. Take Cashews for garnishing

Since there is no soaking, grinding or fermenting involved, you can enjoy these. Rava idli or rave idli recipe explained with step by step pictures. Rava idli or rave idli is very popular instant breakfast recipe in Karnataka. Rava idli or rave idli is prepared using rava or semolina, curd, mustard, coriander leaves, cumin seeds, urad dal, gram dal, curry leaves and ginger.

Steps to make Rava IDLI / RAVE IDLI:

1. Heat oil in a pan.
2. Add mustard, Jeera, when they splutter add ChanaDal and Urad Dal.
3. Add finely chopped green chilli and curry leaves. Fry.
4. Now add cashewnuts fry till golden.
5. Add Rava to the tadka and fry till a nice aroma comes.
6. When Rava is fried add finely chopped coriander and fry for 2-3 minutes.
7. Rava Idli mix is ready to prepare Rava Idli.
8. Let's prepare the Rava Idli using the Rava Idli mix.
9. In a bowl add the Rava Idli mix, curd, salt to taste, coriander leaves and required quantity of water to get right consistency.
10. Put water in the steamer and bring to boil.
11. In the mean time grease the idli plates and place a cashews in each plate.
12. Add soda bi carb and mix. Pour into the idli plates and place the plates on the steamer.
13. Steam the idlis for 15 mins.
14. Rava Idli is ready to be served with Bombay sagu or Coconut Chutney.

Rava idli or rave idli is very popular instant breakfast recipe in Karnataka. Rava idli or rave idli is prepared using rava or semolina, curd, mustard, coriander leaves, cumin seeds, urad dal, gram dal, curry leaves and ginger. Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. I was feeling like eating rava idli for dinner another day and I was not having any of this instant mix.

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