Simple Way to Make Speedy Thai green chicken curry Cooking Basics for Newbies

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

Thai green chicken curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thai green chicken curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai green chicken curry:

1. Prepare Paste
2. Prepare 1 teaspoon sugar
3. Prepare Handful fresh coriander- stalks and leaves
4. Prepare 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
5. Make ready 1 lime - zest
6. Get 1/2 lime - juice
7. Make ready 1 onions
8. Get 1 spring onion
9. Take 1 thumb size piece of ginger
10. Take 1 thumb size piece of garlic
11. Take 1 large chilli - I used red but green good too
12. Take 1 tspn ground coriander
13. Take 1 tspn ground cumin
14. Prepare 1 piece lemongrass or 1 teaspoon lemongrass paste
15. Prepare 1 tbspn olive oil
16. Make ready Grind black pepper
17. Get Curry
18. Take 500 g chicken breast cut into chunks
19. Make ready 1 tin coconut milk (400 milk)
20. Take 1/4 tin water - use coconut milk tin
21. Make ready 1 tbspn salt
22. Prepare Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
23. Make ready Garnish
24. Take 1 spring onion chopped small
25. Take 1 large red chilli for garnish
26. Make ready 1 handful coriander
27. Take Lime wedge
28. Make ready Serve with Jasmin rice

We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken.

Steps to make Thai green chicken curry:

1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

So that’s going to wrap it up with this special food thai green chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!