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Mango Pudding is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mango Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mango pudding using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Pudding:
- Prepare Mango pulps of 2 mangos
- Make ready 1/2 litre milk
- Get 3 spoon cornflower
- Get 1/2 cup sugar
This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.
Steps to make Mango Pudding:
- Boil the milk for 10-15 mins
- Add sugar to the milk
- Take 1/2 cup of milk from the mixer, mix cornflower and mango pulp, make a thick paste.
- Add the paste to the boiled milk, boil it for another 30 mins(while it needs continuous stiring) till it get thickened.
- Serve it in a serving bowl, after cooling keep it at refrigerator for 2 hours.
- Mango pudding is ready for serving…
What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.
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